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Release Date (newest first)
Release Date (oldest first)
Course Title (a-z)
Course Title (z-a)
Food Hygiene Level 2
0
4h
Level 3 Supervising Food Safety in Catering
3
16h
4.13
(15)
Food Hygiene and Safety Level 1,2 & 3
65
16h
Travel Agent Online Training
3
5h
5.00
(1)
Kosher Cooking & Diet
6
7h
5.00
(1)
Housekeeping Training
5
Food Science Diploma
5
10h
5.00
(1)
Transport and Logistics Training
17
Food Technology Diploma
3
10h
Waiter Training
2
5.00
(1)
Level 3 HACCP Training
17
4.00
(2)
Professional Chef Training
12
4.00
(1)
Diploma in Hazard Analysis Critical Control Point (HACCP)
45
5.00
(2)
Food Hygiene and Safety Level 2
10
8h
4.00
(3)
Food Hygiene & Safety Diploma
24
8h
5.00
(1)
Food Hygiene Course
24
8h
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