Online Training on Indian Cooking
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Overview
What You’ll Learn
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Build a foundation in Indian cooking, including the role of food, ingredients and cooking traditions in Indian cuisine.
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Explore the culture of Indian cooking and understand how regional traditions influence the way food is prepared and enjoyed.
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Discover the distinctive food culture of Andhra Pradesh, including the culinary traditions associated with Amaravati.
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Learn about the food traditions of Arunachal Pradesh and explore the culinary culture of its capital, Itanagar.
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Explore the unique ingredients, dishes and food traditions associated with Assam and Dispur.
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Discover the culinary heritage of Bihar, including the food culture of Patna.
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Learn about the traditional foods and regional culinary influences of Chhattisgarh, with a focus on Raipur.
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Explore the distinctive food culture of Goa, including the culinary traditions associated with Panaji.
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Understand the food traditions of Gujarat and explore the regional cuisine of Gandhinagar.
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Develop a broader appreciation of India’s regional culinary diversity, from everyday cooking traditions to the cultural influences that shape different cuisines.
Description
Welcome to Online Training on Indian Cooking, a course designed to introduce you to the rich culinary traditions and regional diversity of Indian food.
Indian cuisine is far more diverse than a single style of cooking. Each region has its own ingredients, cooking traditions, flavours and food culture, shaped by its history, geography and local communities. This course gives you an opportunity to explore that diversity while building your understanding of Indian cooking from the fundamentals.
You’ll begin by exploring cooking and Indian cooking, before looking more closely at the culture of Indian food. From there, the course takes you on a regional journey through the food traditions of Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa and Gujarat.
You’ll explore the culinary identity of places including Amaravati, Itanagar, Dispur, Patna, Raipur, Panaji and Gandhinagar, gaining a wider perspective on how food differs across India.
Whether you are interested in Indian cuisine, regional food traditions or simply want to broaden your culinary knowledge, this course provides an accessible introduction to the diverse food cultures that make Indian cooking so distinctive.
By the end of the course, you’ll have a stronger understanding of Indian cooking and its regional food traditions, giving you a foundation for appreciating the variety, history and cultural significance behind Indian cuisine.
Who This Course Is For
This course is suitable for:
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Anyone interested in Indian cooking and cuisine
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Beginners who want to develop their understanding of Indian food
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Home cooks interested in regional Indian cuisines
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Learners who want to explore the culture and traditions behind Indian food
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Anyone looking to broaden their knowledge of India’s diverse culinary heritage
Course Content
Module 1 – Cooking
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Cooking
00:00
Module 2 – Indian Cooking
Module 3 – Culture of Indian Cooking
Module 4 – Andhra Pradesh (Amaravati) food culture
Module 5 – Arunachal Pradesh (Itanagar)
Module 6 – Foods of Assam (Dispur)
Module 7 – Food of Bihar (Patna)
Module 8 – Food of Chhattisgarh (Raipur)
Module 9 – Food of Goa (Panaji)
Module 10 – Food of Gujarat (Gandhinagar)
Hear from Our Successful Learners
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I've completed numerous courses through Reed and have been fully satisfied with each one. The courses are excellent.
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Great value for money and the certificate arrived quickly after I finished my assessment.
Customer support answered my questions the same day. Would definitely recommend to a friend.
Flexible learning that fit around my job. The video lessons were easy to follow.
Second course I've taken with them now. Consistent quality every time.
Clear instructions, fair pricing, and the exam prep really helped me pass first time.
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