Level 3 Supervising Food Safety in Catering

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Total Students 3
£25.00 £419.00

Overview

 

Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!

 

Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career.

 

Why Choose Our Level 3 Supervising Food Safety in Catering Course?

 

Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain:

  • In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards.
  • A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards.
  • A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.

 

Key Features

  • CPD IQ Certified
  • Free PDF Certificate
  • Lifetime Access
Last audited and updated on:February 15, 2024

Course Curriculum

Module 01: Introduction to Food Hygiene

  • Introduction to Food Hygiene
    00:00

Module 02: Origin and Nature of Food Risk

Module 03: Technologies and Food Safety

Module 04: Preservation of Fruits and Vegetables

Module 05: Establishing Food Safety Management _System(FSMS) in a company

Module 06: Hazard Analysis and Critical Control_Point System (HACCP)

Module 07: Management of Chemical _Contaminants for food safety

Module 08: Sustainability and food safety

Module 09: Food Safety —An Introduction

Module 10: Food Safety Challenges in the Global Supply Chain

Module 11: Recognising Food Safety Hazards

Module 12: Designing Safety into a Food Product

Module 13: Designing a Safe Food Process

Module 14: Maintaining and Improving a Food Safety Programme

Module 15: Food Safety in Foodservice Operations

Module 16: Personal Hygiene

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£25.00 £419.00

The Course is Accredited

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