Level 3 Supervising Food Safety in Catering

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Level 3 Supervising Food Safety in Catering


Overview

 

Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!

 

Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career.

 

Why Choose Our Level 3 Supervising Food Safety in Catering Course?

 

Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain:

  • In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards.
  • A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards.
  • A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.

 

Key Features

  • CPD IQ Certified
  • Free PDF Certificate
  • Lifetime Access

Extra Included :

Accredited Certificate Available

Unlimited Access and Retakes

Free Enrollment Letter Included

CPD International Quality Accredited

Meets UK & EU legal requirements

Instant e-certificate and eligibility of ordering hardcopy

Developed by Industry Experts

Learn anytime from anywhere

Use any internet-connected device

24/7 Live Support

Discounts on bulk purchases

About Compete High

Certification

Upon successfully completing this course, you will immediately receive a digital certificate. Additionally, a PDF certificate can be purchased. All of our courses are fully accredited, equipping you with up-to-date skills and knowledge to enhance your competence and effectiveness in your field. While our certifications have no expiry dates, we recommend renewing checking the course materials often as we will continuously update the material to be more relevant.

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FAQ

Anyone that is looking to develop their skills in the subjects of the course or improve their professional outcomes are welcome to take these courses.

Our courses are assured and accredited by several organisations including CPD IQ, IOAS, CPD Group, and more. All of our courses are CPD accredited.

You are eligible for a course certificate upon completion. In some cases, you will need to purchase the certificate. In the purchase details, you will need to include the course details. Or you could also go to this link and submit your details after purchase.

There are all kinds of contents you can find on our site. This includes PDF files, videos, and extra materials. Also, most courses come with assessments that you will need to complete.

All you have to do is buy the course. This means that you have to add the course to cart and then complete the steps to purchase. Once you have completed the purchase, you can find it in your user dashboard.

Course Contents

Course Content

Module 01: Introduction to Food Hygiene

  • Introduction to Food Hygiene
    00:00

Module 02: Origin and Nature of Food Risk

Module 03: Technologies and Food Safety

Module 04: Preservation of Fruits and Vegetables

Module 05: Establishing Food Safety Management _System(FSMS) in a company

Module 06: Hazard Analysis and Critical Control_Point System (HACCP)

Module 07: Management of Chemical _Contaminants for food safety

Module 08: Sustainability and food safety

Module 09: Food Safety —An Introduction

Module 10: Food Safety Challenges in the Global Supply Chain

Module 11: Recognising Food Safety Hazards

Module 12: Designing Safety into a Food Product

Module 13: Designing a Safe Food Process

Module 14: Maintaining and Improving a Food Safety Programme

Module 15: Food Safety in Foodservice Operations

Module 16: Personal Hygiene

Assignment

Student Ratings & Reviews

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Excellent

4.78 Average 173 Reviews

Kevin

The courses are informative, easy to follow, and offer a wide range of topics to choose from.

19th March, 2025
Andy

The staff are incredibly friendly and responsive. I'm looking forward to returning for another course!

5th March, 2025
Polly

Thank you! I truly enjoyed my learning experience and found it to be both enriching and rewarding.

19th February, 2025
Bailey

An incredibly straightforward course to follow, offering great insight into the subject. Many thanks.

28th January, 2025
Elsie

All the courses are easily accessible, straightforward to understand, and highly informative.

15th January, 2025

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