Level 3 Supervising Food Safety in Catering

Level 3 Supervising Food Safety in Catering

Course Curriculum

Module 1: Introduction to Food Hygiene

Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.

Module 2: Origin and Nature of Food Risk

Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.

Module 3: Technologies and Food Safety

Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.

Module 4: Preservation of Fruits and Vegetables

Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.

Module 5: Establishing Food Safety Management System (FSMS) in a Company

Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.

Module 6: Hazard Analysis and Critical Control Point System (HACCP)

Develop your understanding of HACCP principles and their application in catering and hospitality environments.

Module 7: Management of Chemical Contaminants

Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.

Module 8: Sustainability and Food Production

Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.

Module 9: Food Safety – An Introduction

Dive deeper into the essential concepts of food safety, ensuring a comprehensive understanding of its importance in the industry.

Module 10: Food Safety Challenges in the Global Supply Chain

Learn how to navigate food safety challenges in the complex global supply chain, maintaining high standards at every stage.

Module 11: Recognising Food Safety Hazards

Develop the skills to recognize potential food safety hazards, ensuring swift action can be taken to prevent issues.

Module 12: Designing Safety into a Food Product

Discover how to design food products with safety in mind, minimizing risks and ensuring customer satisfaction.

Module 13: Designing a Safe Food Process

Learn how to create safe food processes, ensuring the highest standards of food safety and hygiene in your operations.

Module 14: Maintaining and Improving a Food Safety Programme

Master the techniques for maintaining and improving food safety programs, ensuring continuous compliance and improvement.

Module 15: Food Safety in Foodservice Operations

Explore best practices for ensuring food safety in foodservice operations, maintaining a healthy and safe environment for staff and

customers.

Module 16: Personal Hygiene

Understand the importance of personal hygiene in food safety, and learn how to maintain impeccable standards in the workplace.

Accreditation of Level 3 Supervising Food Safety in Catering

This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.

Certification

Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement.

Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including:

• Chefs
• Food Critics
• Restaurant and café owners
• Food safety officers
• Catering managers
• Kitchen managers
• Food handlers

Course Progression:

This is not a regulated course, to get qualified, you can choose

• Food Safety Level 4
• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)
• Level 3 Award in HACCP for Catering (RQF)
• Level 2 Award in Food Safety for Retail (RQF)
• Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.

Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry.