HACCP Training Level 3

Course Overview

Ensure food safety with confidence through HACCP Training Level 3, an advanced course designed for professionals and supervisors in the food industry. This program helps you understand, implement, and manage the internationally recognized Hazard Analysis and Critical Control Point (HACCP) system — the cornerstone of modern food safety management.

Whether you work in catering, manufacturing, hospitality, or retail, this HACCP Training Level 3 course will guide you through the essential knowledge and practical steps required to identify hazards, control risks, and ensure full compliance with food safety regulations.

By the end of this course, you’ll not only know how to create and maintain a HACCP plan but also understand the legal responsibilities that protect consumers and safeguard your business reputation.

What You Will Master

Throughout this HACCP Training Level 3 course, you’ll gain a deep understanding of the principles and practices that underpin effective food safety management. You will master the following key topics:

• An Introduction to HACCP – Learn what HACCP is, its history, and why it’s essential for ensuring safe food production worldwide. 
• Food Safety Hazards – Identify biological, chemical, and physical hazards that can threaten food safety, and understand how to control them effectively. 
• Application of Risk Analysis to Food Safety – Discover how to use risk assessment, risk management, and risk communication to make informed safety decisions. 
• Prerequisite Programmes of HACCP – Understand the foundation programs like hygiene, pest control, and maintenance that support a HACCP system. 
• HACCP Principles – Master the seven principles of HACCP and how they form the basis of food safety control. 
• Form a HACCP Team – Learn how to assemble a qualified HACCP team, define roles, and ensure collaboration in food safety planning. 
• Implementation and Maintenance of the HACCP Plan – Gain the skills to develop, monitor, verify, and continuously improve your HACCP system. 
• HACCP and Food Safety Legislation – Understand global and regional food laws, standards, and compliance requirements. 
• Current Issues and Challenges in Global Food Supply Chain – Explore modern-day food safety challenges, including globalization, sustainability, and emerging risks. 

By mastering these topics, you’ll be equipped to manage food safety proactively, prevent contamination, and lead your team with confidence.

Why Choose This Course

• 🌍 Globally Recognized Qualification: HACCP is an international standard — completing HACCP Training Level 3 gives you a credential respected across the food industry. 
• 🧾 Comprehensive and Practical: Learn both the theory and hands-on application of HACCP, with real-world examples you can apply immediately. 
• 🕒 Flexible Learning: Study online at your own pace — anytime, anywhere, with lifetime access to materials. 
• 💼 Career Advancement: Boost your employability for roles such as Food Safety Supervisor, Quality Assurance Manager, or Compliance Officer. 
• 💡 Stay Compliant: Understand current legislation and how to meet regulatory requirements confidently. 

This course is perfect for professionals seeking to enhance their expertise in food safety and demonstrate compliance with international standards.

Who Is This HACCP Training Level 3 Course For?

This course is ideal for:

• Supervisors, managers, and team leaders in food production or catering 
• Quality assurance and food safety officers 
• Hospitality and catering professionals seeking HACCP certification 
• Anyone responsible for developing or maintaining food safety systems 

No prior qualification is required, but a basic understanding of food hygiene (Level 2 equivalent) is recommended.

Certification

Upon successful completion of HACCP Training Level 3, you’ll receive an accredited e-certificate to validate your advanced understanding of HACCP principles and practices. This certification can strengthen your CV, support compliance audits, and open new opportunities in food safety management, inspection, and consulting.

Your certificate will serve as proof that you can confidently implement, monitor, and manage food safety systems that meet international standards.

Take control of food safety in your workplace and protect consumers with confidence.
Enrol in HACCP Training Level 3 today — and gain the expertise, certification, and credibility to lead food safety excellence in your organization.